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Food & Drink

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It can be hard to nd a restaurant that is as Truly Italian as I Giardini di Sorrento outside of the country itself. With …

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The five star St David’s Hotel in Cardiff today announced the appointment of their new Pastry Chef Michael Coggan. Having first started his catering …

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BurgerandLobster are setting up tank talks in their out of London restaurants (Bath, Manchester and Cardiff) every Wednesday throughout March. Tank Talks are a …

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At Moksh, great pride is taken in working with the finest quality Welsh produce and freshest authentic spices.

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We get to know the man behind the successful Giovanni’s brand, which currently boasts two city centre restaurants on The Hayes and Park Place.

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If you haven’t tried the cleverly named Burger & Lobster restaurant on The Hayes in Cardiff, you’re missing out.